Brett Decklever
Brett Decklever is the founder and a current Partner of Oak & Stone restaurants, where he focuses on growth, site selection, and construction management. He is also the founder and CEO of Action Property Group, with a strong track record in acquiring, renovating, and leasing or selling single-family and multi-family investment properties. A graduate of […]
Teresa Leon
Teresa serves as Payroll Manager for Artistry Restaurants. Teresa attended Faulkner State Community College and received her Associate Degree in Education. She is a member of the Phi Theta Kappa Honor Society as well as a member of the American Payroll Association. Teresa has worked in the payroll accounting field for over 13 years. Teresa […]
Mia LaMacchia
Mia serves as the Procurement Coordinator for Artistry Restaurants. Mia brings extensive experience in the hospitality supply chain and a background in high-volume food and beverage operations within the theme park industry. She has worked closely with culinary and beverage teams to support sourcing initiatives, supplier partnerships, and alcohol category management programs that enhance operational […]
Jay Murray
Jay serves as Enterprise Data & Systems Specialist for Artistry Restaurants. Born and raised in Orlando, Florida, Jay built his career around a passion for hospitality, leadership, and helping teams succeed. With more than 20 years of experience in food and beverage, he enjoys finding practical ways to improve operations, support multi-unit teams, and use […]
Tawni Murray
Tawni serves as the Director of Talent Acquisition for Artistry Restaurants.
Cliff Pleau
Cliff Pleau serves as Chief Innovation Officer at Artistry Restaurants. Chef Cliff Pleau brings over 40 years of culinary leadership to his role as Chief Innovation Officer at Artistry Restaurants. A graduate of The Culinary Institute of America, Chef Pleau’s journey began in the early 1980s with classical training at The Ritz-Carlton in Boston and […]
