Cliff Pleau
Cliff Pleau serves as Chief Innovation Officer at Artistry Restaurants. Chef Cliff Pleau brings over 40 years of culinary leadership to his role as Chief Innovation Officer at Artistry Restaurants. A graduate of The Culinary Institute of America, Chef Pleau’s journey began in the early 1980s with classical training at The Ritz-Carlton in Boston and […]
Steve Vrabel
Steve serves as Vice President of Construction and Facilities, overseeing Artistry’s new construction, remodels, and facility maintenance projects. Steve has a long history in development having started his career in surveying, engineering and construction management. He built up one of the largest firms in the state of Florida with 9 offices and over 200 employees. Transitioning […]
