Sam Aguilar

Sam Aguilar

Sam serves as Vice President of Operations for Oak & Stone Artisan Pizza and Craft Beer, one of Artistry’s restaurant brands. Sam graduated from The New England School of Broadcasting in Maine. He enjoys traveling for live music, and golf, and is a proud pup-parent.

Sean Barber

Sean Barber

Sean serves as Director of Beverage for Artistry Restaurants. Sean has spent over two decades in the hospitality business. Using the many hours spent entertaining people from behind the bar, he delights in creating new and fun experiences for guests of Artistry’s restaurant.

Melissa Elders

Melissa Elders

Melissa serves as Senior Director for Artistry Restaurants.  Melissa is a dynamic entrepreneur who has made a significant impact in the world of online retail. After graduating with a Bachelor of Arts degree in Business Management from Huntingdon College, Melissa ventured into online retail. With a keen eye for trends and recognizing the growing demand […]

Melanie Gaylord

Melanie Gaylord

Melanie is the Senior Director of Team Support for Artistry Restaurants. Melanie is responsible for overseeing team member services, recruiting, and benefits for Artistry’s brands and restaurants. Before Artistry, Melanie served as the Head of Human Resources for Jeremiah’s Italian Ice, a fast-growing 90-unit chain located in Florida and throughout the southeast.  Melanie helped re-align […]

Mitchell Goff

mitch goff

Mitch serves as Vice President and Chief of Staff for Artistry Restaurants. Mitch attended Florida State University, where he received his Bachelor of Science in Finance and Entrepreneurship. Mitch married his wife, Brooke, in 2016; together they have one daughter, with another on the way. Mitch loves golf, pickleball, and watching any football game that […]

Marshall Hamilton

With three decades of dedicated service in the hospitality industry, Marshall has established himself as a seasoned leader. His career journey spans prestigious hotels, resorts, and restaurant groups across the country, where he has honed his skills in guest relations, operational management, and team leadership.