Sam Aguilar
Sam serves as Vice President of Operations for Oak & Stone Artisan Pizza and Craft Beer, one of Artistry’s restaurant brands. Sam graduated from The New England School of Broadcasting in Maine. He enjoys traveling for live music, and golf, and is a proud pup-parent.
Sean Barber
Sean serves as Director of Beverage for Artistry Restaurants. Sean has spent over two decades in the hospitality business. Using the many hours spent entertaining people from behind the bar, he delights in creating new and fun experiences for guests of Artistry’s restaurant.
Melanie Gaylord
Melanie is the Senior Director of Team Support for Artistry Restaurants. Melanie is responsible for overseeing team member services, recruiting, and benefits for Artistry’s brands and restaurants. Before Artistry, Melanie served as the Head of Human Resources for Jeremiah’s Italian Ice, a fast-growing 90-unit chain located in Florida and throughout the southeast. Melanie helped re-align […]
Mitchell Goff
Mitch serves as Vice President and Chief of Staff for Artistry Restaurants. Mitch attended Florida State University, where he received his Bachelor of Science in Finance and Entrepreneurship. Mitch married his wife, Brooke, in 2016; together they have one daughter, with another on the way. Mitch loves golf, pickleball, and watching any football game that […]
Daniel Harf
Daniel is the Chief Concept Officer of Artistry Restaurants. Daniel is responsible for overseeing concept development, brand management, and brand strategy for Artistry’s brands and restaurants. Daniel is the founder of Blue Ocean Works, which helps companies develop their branding, culture, guest experiences, and physical spaces. Daniel has developed or rebranded over forty retail locations, […]
Will Headley
Will serves as Vice President of Business Intelligence for Artistry Restaurants. Will attended the University of Central Florida where he received his Bachelor of Science in Hospitality Management. Will married his wife Anna in 2010; together they have two children. Will loves playing golf, spending time outside with his kids, and watching college football.
Stephanie Lowery
Stephanie serves as Vice President of Administration for Artistry Restaurants. Stephanie enjoys traveling in her off time. She loves anything in the great outdoors, from kayaking to cycling trails all over the US. Spending time with her family is important to her, and her first nephew is on his way very soon.
Jeff Miller
Jeff is the Chief Technology Officer for Artistry Restaurants. Jeff is responsible for overseeing the current and emerging technology solutions that drive our restaurant concepts, as well as supporting corporate operations for Artistry. Before Artistry, Jeff was Vice President of Technical Development for Therigy Inc., which provides software and services to the pharmaceutical industry. Jeff […]
Kim Moehler
Kim Moehler is a Senior Advisor to Artistry Restaurants. Kim advises the Artistry leadership team on finance, accounting, and organizational structure. Kim was originally the Chief Financial Officer of Shrimp Basket, where she oversaw the financial, IT, and HR operations of the company. Kim was instrumental in assisting Artistry in the process of acquiring Shrimp […]
Kevin Nagle
Kevin serves as the Chief Operating Officer of Shrimp Basket, the first restaurant brand acquired by Artistry Restaurants. Kevin is a Texas transplant, and he and his family have enjoyed the last year as they have experienced all that the Gulf Coast has to offer. Kevin is married to his wife Rachel; together they have […]
