Steven serves as Executive Chef, Culinary Operations Excellence for Artistry Restaurants.
Steven brings over 20 years of culinary leadership to his role at Artistry Restaurants. His journey began at California Pizza Kitchen, where he rose to Regional Manager, followed by key roles at Aramark overseeing large-scale culinary operations.
Driven by innovation, Steven later founded his own consulting firm, creating locally inspired menus for breweries and restaurants. In 2019, he joined Hickory Tavern, advancing to Executive Chef. A defining moment came when he partnered with Chef Cliff Pleau and Pam Smith, RDN, to lead a comprehensive menu overhaul—transforming the guest experience across the brand.
Steven’s culinary philosophy emphasizes sustainability, community, and storytelling through food. Mentored by leaders like Pleau and Smith, he champions bold flavors and ingredient integrity.
Outside the kitchen, Steven finds inspiration in gardening, global travel, and outdoor adventures like hiking and scuba diving. His balanced lifestyle – rooted in creativity, mindfulness, and exploration – continually fuels his culinary vision.
