Jeff serves as President of Shrimp Basket.
With nearly 2 decades of leadership experience in the restaurant industry, Jeff has built a reputation for driving growth and developing strong teams. His career began at Outback Steakhouse as a server and has since included scaling emerging brands like Zalat Pizza and expanding Everbowl across Texas and Iowa. Known for his people-first approach, Jeff blends operational excellence with a passion for cultivating culture and sustainable success.
