Natalia joins Artistry with a decade of expertise in human resources, specifically in the food manufacturing industry. She obtained her MBA with a concentration in Human Resources from SNHU in 2018, solidifying her knowledge and skills in the field.

As a member of both the Society for Human Resource Management (SHRM) and the Greater Orlando Society for Human Resource Management (GOSHRM) in an effort to stay updated with the latest industry trends and best practices. Her commitment to professional development allows her to provide strategic and effective HR solutions to her organization.

Natalia loves to visit the Florida beaches with her son and watch Boxing & Baseball.

Sean has spent over two decades in the hospitality business. Using the many hours spent entertaining people from behind the bar, he delights in creating new and fun experiences for guests of Artistry’s restaurant.

Hillary Hasemann is a dynamic professional, born and raised in the picturesque community of Winter Park. With a passion for the performing arts, she pursued her studies in theatre in New York City.  Hillary has performed alongside major recording artists in various venues, including the beautiful islands of Hawaii. Her diverse experiences in the arts have not only enriched her life but have also shaped her unique approach to event planning and management.

As a private events manager, Hillary brings her creativity and keen attention to detail to every occasion she orchestrates. Her love for food and her commitment to creating memorable experiences allow her to transform events into unforgettable gatherings tailored to her clients’ visions. Hillary’s innate ability to connect with people and understand their desires makes her an exceptional asset in the hospitality industry.

Before joining the team at Artistry Restaurants, Hillary spent an impressive 16 years as the Private Events Sales Director for JM Hospitality. Her background in event management has equipped her with the tools necessary to handle the complexities of both intimate gatherings and grand celebrations.

Hillary is also a mother of four boys, who keep her life vibrant and full of energy. An avid painter, Hillary enjoys working with acrylics, allowing her artistic side to flourish outside of her professional endeavors. In addition to painting, she has a passion for entertaining at home, raising chickens and gardening, which reflects her love for the outdoors and appreciation for the natural world.

Before beginning her career in the restaurant industry, Stephanie was the Owner and Artistic Director of her own dance studio, The Stephanie Grace Dance Center, where she operated two dance studios in North Georgia and Western North Carolina. This is where her passion for teaching and developing others truly flourished.

When she transitioned into the restaurant industry in 2010, she took that passion for teaching and developing others with her by investing in the growth and development of her teams. When Stephanie joined the Hickory Tavern team in 2017, her “team first” mentality, giving the team the tools they needed to be successful in an environment where they can grow, is what led Stephanie to lead the training as the Director of Training for Hickory Tavern for the last two years.

Stephanie enjoys traveling in her off time. She loves anything in the great outdoors, from kayaking to cycling trails all over the US. Spending time with her family is important to her, and her first nephew is on his way very soon.

Steven brings over 20 years of culinary leadership to his role at Artistry Restaurants. His journey began at California Pizza Kitchen, where he rose to Regional Manager, followed by key roles at Aramark overseeing large-scale culinary operations.

Driven by innovation, Steven later founded his own consulting firm, creating locally inspired menus for breweries and restaurants. In 2019, he joined Hickory Tavern, advancing to Executive Chef. A defining moment came when he partnered with Chef Cliff Pleau and Pam Smith, RDN, to lead a comprehensive menu overhaul—transforming the guest experience across the brand.

Steven’s culinary philosophy emphasizes sustainability, community, and storytelling through food. Mentored by leaders like Pleau and Smith, he champions bold flavors and ingredient integrity.

Outside the kitchen, Steven finds inspiration in gardening, global travel, and outdoor adventures like hiking and scuba diving. His balanced lifestyle – rooted in creativity, mindfulness, and exploration – continually fuels his culinary vision.

With over 25 years of dedicated experience in the HR field, Wilma brings a wealth of knowledge and expertise to every aspect of human resources management. Her career has been marked by a deep commitment to fostering positive workplace environments and delivering exceptional support to employees and leadership alike. As a member of both Society Human Resource Management and Greater Orlando Society for Human Resource Management, Wilma stays at the forefront of industry trends and best practices, ensuring that her strategies and solutions are both innovative and effective. Wilma’s strong customer service mentality underpins her approach, driving her to build strong relationships, address needs proactively, and create solutions that enhance organizational success and employee satisfaction.

Barry is a Founder and Managing Partner at Artistry Restaurants and is primarily responsible for identifying and negotiating acquisition and partnership opportunities and Artistry’s capital markets activities. Barry also serves as Chief Executive officer of Triloma Financial Group, a private investment firm affiliated with Artistry.

Before forming Artistry and Triloma, Barry served as a Managing Director of Tavistock Group, where he created and launched Tavistock Restaurants. Through a combination of brand acquisitions and organic growth, the portfolio grew from inception to 13 brands and 98 restaurants located in 17 states, with restaurants in some of the most attractive markets in the U.S.  Barry also led Tavistock Capital Group, a distressed asset acquisition group formed following the Great Recession. He also served as the chairman of Tavistock Group’s U.S. investment committee.

Before Tavistock, Barry spent five years with CNL Financial Group as the Chief Investment Officer and President of CNL Restaurant Properties. Barry also served on the CNL Executive Committee, participating in strategic planning and oversight for all CNL REITs. Barry is a tax attorney, and practiced law from 1988 to 1998 in Los Angeles and Orlando.

Barry received a Bachelor of Science degree in Accounting from the University of Central Florida, a Juris Doctorate from the University of Florida Levin College of Law, and a Master of Laws (LLM) degree from New York University School of Law. Barry has been married to his wife Shannon for 38 years and spends most of his free time with his four married children and his four grandchildren. Barry also loves reading, golf, and football, and he is currently working on his pickleball skills.

Sam graduated from The New England School of Broadcasting in Maine. He enjoys traveling for live music, and golf, and is a proud pup-parent.

With more than 15 years of experience in the food and beverage industry, Erin is a seasoned hospitality leader known for building compelling concepts, strong teams, and profitable operations. Her background spans multi-unit restaurants, live entertainment venues, nightlife, and fine-wine retail, with leadership roles overseeing businesses generating more than $20 million in annual revenue.

Throughout her career, she has led new restaurant openings, scaled growing hospitality groups, and developed food and beverage programs that balance creativity with disciplined cost control. Her expertise includes culinary and beverage operations, menu and wine program development, distributor partnerships, systems implementation, and team training and development. She has also played a key role in sales growth, marketing initiatives, and high-impact events that strengthen guest loyalty and brand presence.

Known for her collaborative leadership style and deep industry relationships, Erin brings a hands-on, strategic approach to hospitality—focused on elevating the guest experience while driving sustainable business results.