Erin serves as Director of Operations for the Artistry Collection
With more than 15 years of experience in the food and beverage industry, Erin is a seasoned hospitality leader known for building compelling concepts, strong teams, and profitable operations. Her background spans multi-unit restaurants, live entertainment venues, nightlife, and fine-wine retail, with leadership roles overseeing businesses generating more than $20 million in annual revenue.
Throughout her career, she has led new restaurant openings, scaled growing hospitality groups, and developed food and beverage programs that balance creativity with disciplined cost control. Her expertise includes culinary and beverage operations, menu and wine program development, distributor partnerships, systems implementation, and team training and development. She has also played a key role in sales growth, marketing initiatives, and high-impact events that strengthen guest loyalty and brand presence.
Known for her collaborative leadership style and deep industry relationships, Erin brings a hands-on, strategic approach to hospitality—focused on elevating the guest experience while driving sustainable business results.
