Natalia joins Artistry with a decade of expertise in human resources, specifically in the food manufacturing industry. She obtained her MBA with a concentration in Human Resources from SNHU in 2018, solidifying her knowledge and skills in the field.

As a member of both the Society for Human Resource Management (SHRM) and the Greater Orlando Society for Human Resource Management (GOSHRM) in an effort to stay updated with the latest industry trends and best practices. Her commitment to professional development allows her to provide strategic and effective HR solutions to her organization.

Natalia loves to visit the Florida beaches with her son and watch Boxing & Baseball.

Sean has spent over two decades in the hospitality business. Using the many hours spent entertaining people from behind the bar, he delights in creating new and fun experiences for guests of Artistry’s restaurant.

Hillary Hasemann is a dynamic professional, born and raised in the picturesque community of Winter Park. With a passion for the performing arts, she pursued her studies in theatre in New York City.  Hillary has performed alongside major recording artists in various venues, including the beautiful islands of Hawaii. Her diverse experiences in the arts have not only enriched her life but have also shaped her unique approach to event planning and management.

As a private events manager, Hillary brings her creativity and keen attention to detail to every occasion she orchestrates. Her love for food and her commitment to creating memorable experiences allow her to transform events into unforgettable gatherings tailored to her clients’ visions. Hillary’s innate ability to connect with people and understand their desires makes her an exceptional asset in the hospitality industry.

Before joining the team at Artistry Restaurants, Hillary spent an impressive 16 years as the Private Events Sales Director for JM Hospitality. Her background in event management has equipped her with the tools necessary to handle the complexities of both intimate gatherings and grand celebrations.

Hillary is also a mother of four boys, who keep her life vibrant and full of energy. An avid painter, Hillary enjoys working with acrylics, allowing her artistic side to flourish outside of her professional endeavors. In addition to painting, she has a passion for entertaining at home, raising chickens and gardening, which reflects her love for the outdoors and appreciation for the natural world.

Before beginning her career in the restaurant industry, Stephanie was the Owner and Artistic Director of her own dance studio, The Stephanie Grace Dance Center, where she operated two dance studios in North Georgia and Western North Carolina. This is where her passion for teaching and developing others truly flourished.

When she transitioned into the restaurant industry in 2010, she took that passion for teaching and developing others with her by investing in the growth and development of her teams. When Stephanie joined the Hickory Tavern team in 2017, her “team first” mentality, giving the team the tools they needed to be successful in an environment where they can grow, is what led Stephanie to lead the training as the Director of Training for Hickory Tavern for the last two years.

Stephanie enjoys traveling in her off time. She loves anything in the great outdoors, from kayaking to cycling trails all over the US. Spending time with her family is important to her, and her first nephew is on his way very soon.

Steven brings over 20 years of culinary leadership to his role at Artistry Restaurants. His journey began at California Pizza Kitchen, where he rose to Regional Manager, followed by key roles at Aramark overseeing large-scale culinary operations.

Driven by innovation, Steven later founded his own consulting firm, creating locally inspired menus for breweries and restaurants. In 2019, he joined Hickory Tavern, advancing to Executive Chef. A defining moment came when he partnered with Chef Cliff Pleau and Pam Smith, RDN, to lead a comprehensive menu overhaul—transforming the guest experience across the brand.

Steven’s culinary philosophy emphasizes sustainability, community, and storytelling through food. Mentored by leaders like Pleau and Smith, he champions bold flavors and ingredient integrity.

Outside the kitchen, Steven finds inspiration in gardening, global travel, and outdoor adventures like hiking and scuba diving. His balanced lifestyle – rooted in creativity, mindfulness, and exploration – continually fuels his culinary vision.

With over 25 years of dedicated experience in the HR field, Wilma brings a wealth of knowledge and expertise to every aspect of human resources management. Her career has been marked by a deep commitment to fostering positive workplace environments and delivering exceptional support to employees and leadership alike. As a member of both Society Human Resource Management and Greater Orlando Society for Human Resource Management, Wilma stays at the forefront of industry trends and best practices, ensuring that her strategies and solutions are both innovative and effective. Wilma’s strong customer service mentality underpins her approach, driving her to build strong relationships, address needs proactively, and create solutions that enhance organizational success and employee satisfaction.

With a passion for creativity, organization, and building meaningful relationships, Taylor offers a unique perspective on marketing. She holds a Bachelor of Science degree in Communication Sciences and Disorders from the University of Central Florida.

Driven by a love for crafting memorable guest experiences, she thrives in creating engaging brand moments that leave a lasting impression. Whether through strategic marketing initiatives or thoughtful hospitality, she is dedicated to making every interaction feel warm and inviting.

Outside of work, Taylor enjoys getting lost in a good book and has a deep love for hosting, whether it’s a cozy gathering with friends or creating an atmosphere that makes others feel at home.  

Stacy attended the University of Central Florida, where she received her Bachelor of Arts degree in International and Global Studies and earned her Teaching English as a Foreign Language Certification. In her free time, Stacy loves to travel abroad, enjoys being by the water, and has recently become involved in a competitive kickball league. Her most recent travels were to Panama to compete for Team USA in the Kickball World Games.

Growing up locally in Winter Park, Lili decided to take a leap and attend The University of Mississippi, where she found a love for southern hospitality and charm. She received her Bachelor of Science degree in Integrated Marketing Communications.

Lili has worked in the digital marketing industry, where she has successfully accomplished data driven campaign goals while managing different e-commerce accounts. 

In her free time, she enjoys going to Orange Theory fitness, cheering on the Ole Miss Rebels, and traveling. She recently attended her first stand-up comedy show. Now she’s hooked!