Natalia Cardona
Natalia serves as Director of People for Artistry Restaurants. Natalia joins Artistry with a decade of expertise in human resources, specifically in the food manufacturing industry. She obtained her MBA with a concentration in Human Resources from SNHU in 2018, solidifying her knowledge and skills in the field. As a member of both the Society […]
Sean Barber
Sean serves as Director of Beverage for Artistry Restaurants. Sean has spent over two decades in the hospitality business. Using the many hours spent entertaining people from behind the bar, he delights in creating new and fun experiences for guests of Artistry’s restaurant.
Hillary Hasemann
Hillary serves as the Director of Event Sales for Artistry Restaurants. Hillary Hasemann is a dynamic professional, born and raised in the picturesque community of Winter Park. With a passion for the performing arts, she pursued her studies in theatre in New York City. Hillary has performed alongside major recording artists in various venues, including the beautiful […]
Stephanie Turcotte
Stephanie serves as the Director of Training for Artistry Restaurants. Before beginning her career in the restaurant industry, Stephanie was the Owner and Artistic Director of her own dance studio, The Stephanie Grace Dance Center, where she operated two dance studios in North Georgia and Western North Carolina. This is where her passion for teaching […]
Stephanie Lowery
Stephanie serves as Vice President of Purchasing for Artistry Restaurants. Stephanie enjoys traveling in her off time. She loves anything in the great outdoors, from kayaking to cycling trails all over the US. Spending time with her family is important to her, and her first nephew is on his way very soon.
Steven Augustine
Steven serves as Executive Chef, Culinary Operations Excellence for Artistry Restaurants. Steven brings over 20 years of culinary leadership to his role at Artistry Restaurants. His journey began at California Pizza Kitchen, where he rose to Regional Manager, followed by key roles at Aramark overseeing large-scale culinary operations. Driven by innovation, Steven later founded his […]
