Melissa serves as Vice President of Marketing for Artistry Restaurants. 

Melissa is a dynamic entrepreneur who has made a significant impact in the world of online retail. After graduating with a Bachelor of Arts degree in Business Management from Huntingdon College, Melissa ventured into online retail. With a keen eye for trends and recognizing the growing demand for personalized products, she established a series of online retail businesses that specialize in offering unique and customizable items. With a strong understanding of e-commerce, marketing strategies, and customer preferences, Melissa has successfully navigated the ever-evolving digital landscape. Her businesses have thrived through effective branding, targeted marketing campaigns, and a commitment to exceptional customer service. 

In her downtime, she loves a good book, southern food & Auburn football! Melissa’s love for southern hospitality and college football runs deep, reflecting her genuine warmth, kindness, and appreciation for the traditions that define the South. She genuinely desires to make others feel welcome and she embodies the spirit of hospitality in every aspect of her life. She understands the power of a warm smile, a heartfelt conversation, and making people feel like they belong.

Mitch serves as Executive Vice President of Capital Markets for Artistry Restaurants.

Mitch attended Florida State University, where he received his Bachelor of Science in Finance and Entrepreneurship. Mitch married his wife, Brooke, in 2016; together they have one daughter, with another on the way. Mitch loves golf, pickleball, and watching any football game that is on TV.

Will attended the University of Central Florida where he received his Bachelor of Science in Hospitality Management.  Will married his wife Anna in 2010; together they have two children.  Will loves playing golf, spending time outside with his kids, and watching college football.

Loren attended the University of Michigan – Flint where he received his Bachelor of Business Administration.  Loren and his fiancée Stephanie moved to Pensacola, FL several years ago.  Loren enjoys fishing and spending time with friends and family.

Kirsten serves as Vice President of Training and Operational Excellence for Artistry Restaurants. 

Prior to joining Artistry, Kirsten spent 15 Years in the industry with a honed skillset in Operational Excellence, as well as the development of comprehensive Training Programs that empower Organizations to excel in fast-paced, ever changing environments. She began her career in the industry as an Hourly Employee with Outback Steakhouse. Relentlessly committed to her personal & professional growth, she spent time as both a Single and Multi-Unit Leader and has specialized in leading New Restaurant Openings, instrumental in driving Organizational Growth by opening over 75 Restaurants through out her career. She has been honored with multiple Managing Partner of the Year Awards, as well as a lifetime achievement award in being named the ‘Outbacker of the Year.’ She is particularly passionate about cultivating growth opportunities for Women in Leadership, recognized as a Changemaker Nominee at the 2024 Women’s Foodservice Forum and a Steering Commitee Leader for Women’s Interest Groups. 

In her free time, she is an avid foodie, wine enthusiast and will never turn down an Iced Latte. Kirsten is happiest when surrounded by her Friends and Family, live music and loves to be on the water as much as possible. 

Steve serves as Vice President of Construction and Facilities, overseeing Artistry’s new construction, remodels, and facility maintenance projects.

Steve has a long history in development having started his career in surveying, engineering and construction management.  He built up one of the largest firms in the state of Florida with 9 offices and over 200 employees.

Transitioning from “outside the four walls”, to “inside” almost 20 years ago, Steve has helped lead organizations all over the country such as Tavistock Restaurant Collections, Real Mex Restaurants, Stonefire Grill, Ruby Slipper and Newk’s Eatery in their growth, expansions and remodels.  From Fast-Casual to Fine Dining, Steve has a passion for the restaurant industry and the day-to-day challenges to bring his projects in, on-time and on-budget.

Steve currently resides in Winston Salem, NC with his wife Jannis.  They have two daughters and 5 grandchildren.  He loves golf, fishing and almost all sports.